Avocado served on a bed of leaves with oven baked tomatoes, feta cheese, poached egg, house dressing served with sourdough

Watermelon, watercress, red onion & feta served with sourdough

Grilled tofu, cucumber, carrot, tomato, potato, cabbages, dressed leaves with peanut dressing

Cucumber, tomato, olive, bell pepper, red onion, feta, house dressing served with sourdough

New potatoes toasted in herbs, leafy greens, pear, croutons & walnuts with vegan aioli

fried chickpeas, cilantro, garlic, parsley, salary, hummus serve with balls of yum

Seasonal ingredients sourced locally to create this classic with moong sprouts & picked veggies to help your digestion with mustarded dressing, served with sourdough